Sushi with salmon roe
One cup of Sushi with salmon roe is around 238 grams and contains approximately 476 calories, 24 grams of protein, 12 grams of fat, and 67 grams of carbohydrates.
Sushi With Salmon Roe is a delightful Japanese dish that features vinegared rice topped with glistening orange pearls of ikura, or salmon roe. Originating from the rich culinary traditions of Japan, this sushi variety combines the umami flavor of salmon with the creamy texture of the roe, creating a unique taste experience. Packed with Omega-3 fatty acids, vitamins, and minerals, this dish is not only delicious but also beneficial for heart health. While it’s a treat for any sushi lover, moderation is key due to its higher sodium content. Enjoy the burst of flavor that Sushi With Salmon Roe offers, a perfect blend of health and indulgence!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 66.6667g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 238.0952IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories