Nutrition Facts for Sushi with grilled fish
Image of Sushi with grilled fish

Sushi with grilled fish

Item Rating: 71/100

One cup of Sushi with grilled fish is around 237 grams and contains approximately 394 calories, 24 grams of protein, 7.9 grams of fat, and 55 grams of carbohydrates.

Sushi With Grilled Fish is a delightful fusion of traditional Japanese cuisine and savory grilled flavors. Imagine tender pieces of perfectly grilled fish, such as salmon or mackerel, resting atop a bed of seasoned sushi rice, wrapped in a delicate seaweed sheet. Enhanced by a splash of tangy soy sauce and a hint of wasabi, each bite delivers a satisfying balance of smoky and umami goodness. Packed with omega-3 fatty acids, this dish is not only delicious but also a heart-healthy choice. Experience a modern twist on sushi that celebrates the art of grilling!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 7.8864g 0%
Saturated Fat 1.5774g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 55.205g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 3.1545g
Protein 23.6593g 0%
Vitamin D 157.7288IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 24.5%
Carbs: 57.1%