Nutrition Facts for Sushi with avocado
Image of Sushi with avocado

Sushi with avocado

Item Rating: 69/100

One cup of Sushi with avocado is around 238 grams and contains approximately 333 calories, 4.8 grams of protein, 8.3 grams of fat, and 67 grams of carbohydrates.

Sushi With Avocado is a delightful fusion of traditional Japanese cuisine and creamy, nutritious avocado. This scrumptious dish typically includes fresh sushi rice, succulent fish like salmon or tuna, and vibrant vegetables, all wrapped in a sheet of nori. The star ingredient, avocado, adds a buttery texture and a wealth of healthy fats, making it a heart-friendly option. Rich in vitamins and minerals, it promotes good digestion and overall wellness. Whether you’re enjoying it as sushi rolls or sashimi, Sushi With Avocado offers a fresh and satisfying dining experience that's both delicious and nutritious!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 333.3333
Total Fat 8.3333g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 66.6667g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 2.381g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%
Protein: 5.3%
Carbs: 73.9%