1 serving (15 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.5 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 87.3 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 79.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi vinegar
Sushi vinegar, a staple in Japanese cuisine, is a seasoned mixture typically made from rice vinegar, sugar, and salt. It is primarily used to flavor sushi rice, giving it its signature tangy and slightly sweet taste. While rice vinegar serves as the base, its mild acidity helps balance flavors and complement seafood and other sushi ingredients. Nutritionally, sushi vinegar is low in calories and fat-free, making it a lighter option for adding taste. However, the added sugar and sodium mean that moderation is key for those monitoring their intake. Rich in acetic acid, a compound linked to digestive health, sushi vinegar can aid in digestion when consumed as part of a balanced meal. Its versatility extends beyond sushi, as it’s also used in marinades, dressings, and pickling recipes. With its bright flavor and cultural significance, sushi vinegar plays a vital role in elevating Japanese cuisine.
