1 serving (15 grams) contains 30 calories, 0.0 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7886.4 mg | 342% | |
| Total Carbohydrates | 110.4 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi seasoning
Sushi seasoning is a condiment essential to creating the signature tangy and lightly sweet flavor of sushi rice. Traditionally rooted in Japanese cuisine, it typically consists of rice vinegar, sugar, and salt, balanced to enhance the texture and taste of the rice while complementing the fish and toppings. Some recipes may include mirin for added sweetness or a touch of umami. While rice vinegar provides health benefits, such as aiding digestion and offering antioxidants, the added sugar and sodium should be consumed in moderation, particularly for those managing blood sugar levels or sodium intake. Sushi seasoning is versatile and can also be used in salads or marinades, bringing a burst of flavor that mirrors the simplicity and elegance of Japanese culinary traditions.
