Sushi roll with vegetables
One cup of Sushi roll with vegetables is around 239 grams and contains approximately 377 calories, 8.6 grams of protein, 0.5 grams of fat, and 73 grams of carbohydrates.
Sushi Roll With Vegetables is a vibrant, delicious dish that showcases the best of Japanese cuisine. Packed with fresh ingredients, it typically includes crispy cucumber, creamy avocado, and a medley of colorful bell peppers, all wrapped in delicate sushi rice and nori seaweed. This roll is not only a feast for the eyes but also a healthy choice, being low in calories and rich in fiber and antioxidants. With its combination of fresh vegetables and umami flavors, the Sushi Roll With Vegetables offers a satisfying and nutritious meal that’s perfect for any time of day. Enjoy the taste of Japan while nourishing your body!
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Nutrition Facts
| Serving size | (238.806g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3134 |
| Total Fat 0.4776g | 0% |
| Saturated Fat 0.0955g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 477.6119mg | 0% |
| Total Carbohydrate 72.597g | 0% |
| Dietary Fiber 2.8657g | 0% |
| Total Sugars 11.9403g | |
| Protein 8.597g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.597mg | 0% |
| Iron 2.1493mg | 0% |
| Potassium 181.4925mg | 0% |
Source of Calories