Sushi roll with vegetable
One cup of Sushi roll with vegetable is around 240 grams and contains approximately 227 calories, 4.8 grams of protein, 0.9 grams of fat, and 48 grams of carbohydrates.
Sushi Roll With Vegetable is a vibrant and delicious blend of fresh ingredients, showcasing the rich traditions of Japanese cuisine. Packed with crisp cucumbers, creamy avocado, and colorful bell peppers, each roll offers a delightful crunch. Wrapped in seasoned sushi rice and nori seaweed, these rolls not only tantalize your taste buds but also provide essential vitamins and minerals. They're a heart-healthy option, low in calories and rich in fiber, making them a perfect choice for anyone seeking a light yet satisfying meal. Enjoy the fresh flavors and healthy benefits of Sushi Roll With Vegetable today!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 226.6666 |
| Total Fat 0.9334g | 0% |
| Saturated Fat 0.1334g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 413.3333mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 3.7334g | 0% |
| Total Sugars 7.9999g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 22.6666mg | 0% |
| Iron 1.0666mg | 0% |
| Potassium 186.6667mg | 0% |
Source of Calories