1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi roll with tempura topping
Sushi Roll with Tempura Topping combines the delicate artistry of Japanese cuisine with a satisfying crunch. This roll typically includes seasoned sushi rice wrapped around fresh ingredients like raw fish, cooked seafood, or vegetables, encased in sheets of nori (seaweed). The decadent topping features tempura—a light, crispy batter often used for frying shrimp, vegetables, or other bite-sized ingredients. While the roll offers healthful elements such as omega-3-rich fish, vitamin-packed veggies, and energizing carbohydrates from rice, the fried tempura element contributes additional calories and fats. This delightful fusion provides a balanced mix of textures and flavors, showcasing umami, sweetness, and subtle acidity. Perfect for indulgence, enjoy it mindfully as part of a varied diet to balance nutrients and minimize excess fat intake.
