Nutrition Facts for Sushi roll with tempura shrimp
Image of Sushi roll with tempura shrimp

Sushi roll with tempura shrimp

Item Rating: 69/100

One cup of Sushi roll with tempura shrimp is around 237 grams and contains approximately 473 calories, 19 grams of protein, 16 grams of fat, and 63 grams of carbohydrates.

Sushi Roll With Tempura Shrimp is a delightful fusion of flavors and textures. This popular Japanese dish features crispy tempura shrimp wrapped in seasoned sushi rice and nori, accompanied by fresh vegetables like avocado and cucumber. The combination of the crunchy shrimp with the creamy avocado creates a satisfying bite. While tempura adds a touch of indulgence, the roll still offers a balanced meal with protein and healthy fats. Enjoy it with a side of soy sauce or spicy mayo for an extra kick—perfect for sushi lovers craving a little crunch!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 15.7729g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 63.0916g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 7.8864g
Protein 18.9274g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 2.3659mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 16.1%
Carbs: 53.7%