1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi roll with tempura shrimp
Sushi Roll with Tempura Shrimp is a popular Japanese-inspired dish that combines crisp and savory flavors with a delicate presentation. This roll typically includes tempura-battered and fried shrimp, creamy avocado, fresh cucumber, and sushi rice, all wrapped in seaweed (nori) and sometimes topped with a drizzle of spicy mayonnaise or eel sauce. Its origins lie in Japanese cuisine, but it has become a global favorite due to its satisfying crunch and balance of textures. While the shrimp tempura provides protein, the frying process adds extra calories and fat, making it less health-conscious compared to raw sushi options. Avocado contributes heart-healthy fats, while cucumber adds hydration and a low-calorie crunch. Overall, this roll offers a flavorful experience but should be enjoyed in moderation for those watching their calorie intake or aiming for a low-fat diet.
