1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi roll with spicy topping
Sushi Roll with Spicy Topping is a flavorful creation rooted in Japanese cuisine, combining traditional sushi elements with a bold, modern twist. This roll typically features a core of fresh fish or seafood, such as tuna or salmon, complemented by crisp vegetables like cucumber or avocado, all wrapped in seasoned rice and nori seaweed. The highlight is its vibrant spicy topping, often made with a blend of mayonnaise, chili sauce, and diced fish or crunchy tempura flakes for added texture. Rich in protein from the fish and packed with vitamins and minerals from the vegetables, this roll offers a well-balanced dish. However, the creamy, spicy topping may be high in calories and fats, making moderation key for those mindful of their intake. A perfect blend of zesty heat and umami, this sushi roll is a delicious way to explore the fusion of tradition and modern flavor profiles.
