Sushi roll with sliced beef
One cup of Sushi roll with sliced beef is around 237 grams and contains approximately 394 calories, 24 grams of protein, 13 grams of fat, and 47 grams of carbohydrates.
Sushi Roll With Sliced Beef is a delightful fusion dish that combines Japanese tradition with bold flavors. Inside, you'll find tender slices of marinated beef, fresh cucumber, and creamy avocado, all wrapped in seasoned sushi rice and nori seaweed. This savory roll offers a unique twist on classic sushi, showcasing the rich umami of beef alongside fresh vegetables. It’s a great source of protein and healthy fats, making it a satisfying meal option. Perfect for those seeking a hearty yet intriguing taste of sushi, this roll is a must-try for culinary adventurers!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 12.6182g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 47.3186mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 7.8864g | |
| Protein 23.6593g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.5457mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories