Sushi roll with shrimp tempura
One cup of Sushi roll with shrimp tempura is around 237 grams and contains approximately 473 calories, 19 grams of protein, 16 grams of fat, and 63 grams of carbohydrates.
Sushi Roll With Shrimp Tempura is a delightful fusion of Japanese cuisine, combining the crispy crunch of tempura-battered shrimp with the soft, vinegared rice wrapped in seaweed. Each roll is bursting with flavor, featuring fresh avocado, cucumber, and a touch of spicy mayo for that perfect kick. While the shrimp tempura adds a delicious crunch and rich taste, it's important to enjoy in moderation due to its frying process. However, with nutrient-rich ingredients like avocado and cucumber, this sushi roll offers a balanced bite, making it a tasty option for sushi lovers seeking adventure!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 3.1545g | 0% |
| Cholesterol 47.3186mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 7.8864g | |
| Protein 18.9274g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.5457mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories