One cup of Sushi roll with shrimp tempura is around 238.1 grams and contains approximately 416.7 calories, 14.3 grams of protein, 11.9 grams of fat, and 66.7 grams of carbohydrates.
Sushi Roll With Shrimp Tempura is a delightful fusion of Japanese cuisine, combining the crispy crunch of tempura-battered shrimp with the soft, vinegared rice wrapped in seaweed. Each roll is bursting with flavor, featuring fresh avocado, cucumber, and a touch of spicy mayo for that perfect kick. While the shrimp tempura adds a delicious crunch and rich taste, it's important to enjoy in moderation due to its frying process. However, with nutrient-rich ingredients like avocado and cucumber, this sushi roll offers a balanced bite, making it a tasty option for sushi lovers seeking adventure!
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
