Sushi roll with shrimp and vegetables
One cup of Sushi roll with shrimp and vegetables is around 237 grams and contains approximately 315 calories, 16 grams of protein, 7.9 grams of fat, and 47 grams of carbohydrates.
Sushi Roll With Shrimp And Vegetables is a delightful fusion of fresh ingredients and vibrant flavors. This Japanese classic features succulent shrimp wrapped in perfectly seasoned sushi rice, complemented by a medley of crisp vegetables like cucumber and avocado. It's not just delicious—it's also a healthy choice, packed with protein, healthy fats, and essential nutrients. Rich in omega-3 fatty acids and low in saturated fats, this sushi roll is a satisfying treat that nourishes the body while tantalizing the taste buds. Enjoy the perfect balance of taste and wellness with every bite!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 7.8864g | 0% |
| Saturated Fat 1.5774g | 0% |
| Cholesterol 47.3186mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 15.7729g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.5457mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories