Nutrition Facts for Sushi roll with shrimp and sauce
Image of Sushi roll with shrimp and sauce

Sushi roll with shrimp and sauce

Item Rating: 70/100

One cup of Sushi roll with shrimp and sauce is around 238 grams and contains approximately 317 calories, 16 grams of protein, 7.9 grams of fat, and 48 grams of carbohydrates.

Sushi Roll With Shrimp And Sauce is a delightful blend of fresh, succulent shrimp, creamy avocado, and crisp cucumber, all wrapped in perfectly seasoned sushi rice and nori. Originating from Japan, this classic dish brings together traditional flavors and modern twists with its luscious drizzles of spicy mayonnaise or tangy eel sauce. Packed with protein and healthy fats, shrimp contributes to a nutritious meal, while the veggies add essential vitamins. Indulge in this delicious roll that balances taste and health, making it a perfect choice for sushi lovers everywhere!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 317.4602
Total Fat 7.9364g 0%
Saturated Fat 1.5874g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 793.6507mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 1.5874g 0%
Total Sugars 4.7619g
Protein 15.8731g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 1.5874mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%