Sushi roll with shrimp and eel
One cup of Sushi roll with shrimp and eel is around 240 grams and contains approximately 400 calories, 19 grams of protein, 11 grams of fat, and 56 grams of carbohydrates.
Sushi Roll With Shrimp And Eel is a delightful fusion of flavors, featuring tender shrimp and rich, savory eel wrapped in a delicate layer of sushi rice and seaweed. This dish hails from the vibrant cuisine of Japan, celebrated for its artistry and freshness. Packed with protein and healthy omega-3 fatty acids, it’s a satisfying option that’s great for your body. While the eel adds a touch of sweetness, be mindful of the accompanying sauces, as they can be higher in sugar and sodium. Enjoy this perfect balance of taste and health in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400.0001 |
| Total Fat 11.2001g | 0% |
| Saturated Fat 3.1999g | 0% |
| Cholesterol 112.0001mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 55.9999g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 7.9999g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories