One cup of Sushi roll with shrimp and eel is around 150 grams and contains approximately 300 calories, 10.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Sushi Roll With Shrimp And Eel is a delightful fusion of flavors, featuring tender shrimp and rich, savory eel wrapped in a delicate layer of sushi rice and seaweed. This dish hails from the vibrant cuisine of Japan, celebrated for its artistry and freshness. Packed with protein and healthy omega-3 fatty acids, it’s a satisfying option that’s great for your body. While the eel adds a touch of sweetness, be mindful of the accompanying sauces, as they can be higher in sugar and sodium. Enjoy this perfect balance of taste and health in every bite!
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 780 mg | 33% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
