Nutrition Facts for Sushi roll with sauce and crispy topping
Image of Sushi roll with sauce and crispy topping

Sushi roll with sauce and crispy topping

Item Rating: 67/100

One cup of Sushi roll with sauce and crispy topping is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Sushi Roll With Sauce And Crispy Topping is a delightful fusion of flavors and textures that originates from Japanese cuisine. Each roll is expertly crafted with vinegared rice, fresh fish, and vibrant vegetables, all wrapped in a delicate seaweed layer. Topped with a savory sauce and a crunchy, golden crispy topping, this dish offers a satisfying bite that balances freshness with rich umami. While it's a treat for the senses, the combination of fish and veggies provides omega-3s and essential nutrients, making it a healthier indulgence. Enjoy this exquisite roll as a delicious way to savor the best of sushi!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.1765mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 16.1%
Carbs: 53.7%