1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi roll with salmon and pepper
Sushi Roll with Salmon and Pepper is a delightful fusion of fresh seafood and crisp vegetables, rooted in Japanese cuisine. Crafted with vinegared rice, tender slices of salmon, and vibrant bell peppers, this roll offers a balanced combination of protein, omega-3 fatty acids, and essential vitamins. Salmon, a key ingredient, is rich in heart-healthy fats and supports brain function, while bell peppers provide a boost of antioxidants like vitamin C and A. Wrapped in nori seaweed, it also delivers iodine and essential minerals. Lightly seasoned soy sauce or pickled ginger can complement the roll's flavors, though moderation is advised to manage sodium intake. Typically bite-sized and low in calories, this sushi roll is an enjoyable option for those seeking a nutritious yet flavorful food choice. However, sushi preparation methods and added toppings like spicy mayo or cream cheese may increase fat and calorie content, so customization is key for healthier dining.
