Sushi roll with rice and seaweed
One cup of Sushi roll with rice and seaweed is around 250 grams and contains approximately 375 calories, 15 grams of protein, 5 grams of fat, and 70 grams of carbohydrates.
Sushi Roll With Rice And Seaweed is a delightful fusion of flavors hailing from Japan. Each roll features perfectly seasoned sushi rice, encased in a delicate sheet of seaweed known as nori. Filled with fresh ingredients like crisp vegetables, succulent fish, or savory tofu, these rolls offer a burst of taste in every bite. Not only are they delicious, but they’re also a healthy choice, rich in protein, omega-3 fatty acids, and essential vitamins. Enjoy sushi rolls as a satisfying meal that balances nutrition and flavor in a fun and vibrant package.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 5g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 70g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 15g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories