1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 3.0 grams of fat, and 38.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 60.3 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi roll with orange topping
Sushi Roll with Orange Topping is a vibrant fusion dish inspired by traditional Japanese cuisine. This roll typically features vinegared sushi rice, nori (seaweed), and a combination of fresh fillings such as cucumber, avocado, and protein options like crab, shrimp, or salmon. The orange topping is commonly made of tobiko (fish roe), sliced salmon, or a thin orange glaze, adding color, flavor, and texture. Rich in omega-3 fatty acids from the seafood, this roll supports heart and brain health, while its vegetable components provide fiber and essential nutrients. However, it may contain higher sodium levels from soy sauce or roe and should be consumed in moderation as part of a balanced diet. Perfect for sushi lovers, this roll combines an artistic presentation with a delectable taste that's both satisfying and lightly nutritious.
