Nutrition Facts for Sushi roll with mushroom
Image of Sushi roll with mushroom

Sushi roll with mushroom

Item Rating: 70/100

One cup of Sushi roll with mushroom is around 237 grams and contains approximately 315 calories, 7.9 grams of protein, 4.7 grams of fat, and 55 grams of carbohydrates.

Sushi Roll With Mushroom is a delightful fusion of flavors, featuring seasoned sushi rice wrapped around fresh, earthy mushrooms and crisp vegetables like cucumber and avocado. Originating from Japan, this sushi roll showcases a unique twist by incorporating mushrooms, known for their rich umami taste and versatility. Packed with nutrients, mushrooms are low in calories and high in antioxidants, making this dish a healthy choice. With each bite, you’ll enjoy a satisfying crunch and a burst of flavor, perfect for sushi lovers and newcomers alike. Treat yourself to the wholesome taste of Sushi Roll With Mushroom!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 4.7319g 0%
Saturated Fat 0.7886g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 55.205g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 3.1545g
Protein 7.8864g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.4%
Protein: 10.7%
Carbs: 74.9%