1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi roll with green beans and cream cheese
Sushi Roll with Green Beans and Cream Cheese is a creative twist on traditional Japanese cuisine, combining vibrant flavors with a creamy texture. This roll features crisp green beans, smooth cream cheese, and sushi rice, all delicately wrapped in a sheet of seaweed. The fresh green beans provide fiber, vitamins A and C, and a satisfying crunch, while cream cheese adds indulgent richness. Sushi rice, seasoned with vinegar, offers a source of carbohydrates to fuel your energy needs. While flavorful, the cream cheese contributes higher fat content, making this roll best enjoyed in moderation. This fusion-style sushi roll introduces a unique pairing of ingredients, delivering a balance of freshness and indulgence in every bite. Perfect for vegetarians or anyone seeking a lighter alternative to traditional sushi rolls, it reflects the versatility and evolving creativity of Japanese-inspired fare.
