1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi roll with fried topping
Sushi Roll with Fried Topping is a fusion dish that blends traditional Japanese sushi with a modern twist. Typically, the roll contains seasoned sushi rice, nori (seaweed), and a variety of fresh ingredients such as raw or cooked seafood, avocado, cucumber, or cream cheese. The roll is crowned with a crispy fried topping, often made from tempura flakes or lightly fried seafood, adding texture and a savory crunch. While sushi offers benefits like omega-3 fatty acids from fish and nutrients from vegetables, the fried topping and creamy fillings can increase calories, fat, and sodium content, making moderation key. This dish is a delightful combination of classic Japanese flavors with Western comfort food appeal, making it a favorite for fans of global cuisine.
