Sushi roll with fried topping
One cup of Sushi roll with fried topping is around 235 grams and contains approximately 412 calories, 12 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Sushi Roll With Fried Topping is a delightful fusion treat that perfectly blends traditional Japanese cuisine with a crispy twist. Wrapped in a sheet of nori, it features seasoned sushi rice loaded with fresh ingredients like avocado, cucumber, and your choice of protein, such as tuna or tempura shrimp. The real showstopper? A golden, crunchy topping—often made from panko breadcrumbs—that adds an irresistible texture and flavor. While you're indulging in that savory crunch, do keep in mind that the fried component adds extra calories, making it a rich treat compared to classic sushi rolls. Enjoy this flavorful creation in moderation and savor every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories