1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi roll with fried onions and sauce
The Sushi Roll with Fried Onions and Sauce is a flavorful twist on traditional Japanese cuisine, merging classic sushi ingredients with bold, modern textures. Typically crafted with vinegared sushi rice, raw or cooked fish, and vegetables, this roll is topped with crispy fried onions for a delightful crunch and drizzled with savory or creamy sauces to enhance the flavor profile. While sushi is generally known for its lean protein and omega-3-rich fish, this variation introduces additional calories and fats due to the fried onions and sauce. However, it provides a satisfying balance of textures and tastes, making it ideal for indulgent occasions. Pairing this roll with lighter, vegetable-based options can offset its richness while celebrating the fusion of traditional and contemporary elements.
