1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi roll with fried chicken and sauce
Sushi Roll with Fried Chicken and Sauce is a fusion dish combining Japanese and Western flavors. This roll features crispy, golden-fried chicken paired with seasoned sushi rice, crunchy vegetables like cucumber or avocado, and is wrapped in a sheet of nori (seaweed). A drizzle of tangy, savory sauce—such as spicy mayo, teriyaki, or soy-based glaze—adds extra flavor. Originating from the creativity of modern sushi chefs, this dish blends traditional components of sushi with the indulgence of fried chicken. While high in protein from the chicken, and offering vitamins and minerals from the vegetables, it may also be high in calories and fat due to the batter-fried chicken and sauce. Moderation is key: this fun, satisfying roll is best enjoyed as an occasional treat rather than a regular meal choice.
