Nutrition Facts for Sushi roll with fish
Image of Sushi roll with fish

Sushi roll with fish

Item Rating: 71/100

One cup of Sushi roll with fish is around 237 grams and contains approximately 394 calories, 19 grams of protein, 11 grams of fat, and 55 grams of carbohydrates.

Sushi Roll With Fish is a delightful combination of vinegared rice, fresh fish, and crisp vegetables, expertly rolled in seaweed. Originating from Japan, this beloved dish celebrates the harmony of flavors and textures. Typically featuring options like salmon, tuna, or yellowtail, each bite offers a burst of umami. Rich in lean protein and omega-3 fatty acids, it’s a heart-healthy choice that supports your overall well-being. While it can be indulgent with added sauces, enjoying it in moderation keeps it a nutritious part of your diet. Experience the exquisite taste of Sushi Roll With Fish today!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 11.0411g 0%
Saturated Fat 2.3659g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 55.205g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 7.8864g
Protein 18.9274g 0%
Vitamin D 157.7288IU 0%
Calcium 31.5457mg 0%
Iron 2.3659mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%
Protein: 19.1%
Carbs: 55.8%