Nutrition Facts for Sushi roll with fish and roe
Image of Sushi roll with fish and roe

Sushi roll with fish and roe

Item Rating: 70/100

One cup of Sushi roll with fish and roe is around 237 grams and contains approximately 394 calories, 19 grams of protein, 11 grams of fat, and 55 grams of carbohydrates.

Sushi Roll With Fish And Roe is a delightful fusion of flavors, showcasing tender slices of fresh fish, such as salmon or tuna, wrapped in perfectly seasoned sushi rice and nori. Originating from Japan, this dish combines traditional techniques with a modern twist, offering a unique burst of texture with the addition of flavorful fish roe. Packed with protein and omega-3 fatty acids, it provides heart-healthy benefits, while the rice offers a satisfying base. Enjoy this culinary masterpiece as a nutritious and delicious option for any meal!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 11.0411g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 55.205g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 7.8864g
Protein 18.9274g 0%
Vitamin D 157.7288IU 0%
Calcium 31.5457mg 0%
Iron 2.3659mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%
Protein: 19.1%
Carbs: 55.8%