Sushi roll with fish and rice
One cup of Sushi roll with fish and rice is around 238 grams and contains approximately 397 calories, 19 grams of protein, 11 grams of fat, and 56 grams of carbohydrates.
Sushi Roll With Fish And Rice is a delicious and iconic dish originating from Japan. This delightful roll features fresh, high-quality fish, such as tuna or salmon, expertly paired with seasoned sushi rice, wrapped in a sheet of seaweed. Packed with protein and omega-3 fatty acids, it's a heart-healthy option that delights the palate with its combination of flavors and textures. Whether enjoyed plain or topped with a drizzle of soy sauce, this sushi roll offers a satisfying experience that’s both nourishing and flavorful. Perfect for a light meal or a gourmet snack!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 11.1112g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 31.746mg | 0% |
| Sodium 793.6507mg | 0% |
| Total Carbohydrate 55.5555g | 0% |
| Dietary Fiber 1.5874g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 79.365IU | 0% |
| Calcium 31.746mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories