Nutrition Facts for Sushi roll with fish and avocado
Image of Sushi roll with fish and avocado

Sushi roll with fish and avocado

Item Rating: 72/100

One cup of Sushi roll with fish and avocado is around 237 grams and contains approximately 394 calories, 19 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.

Sushi Roll With Fish And Avocado is a delightful fusion of flavors, combining fresh, high-quality fish like salmon or tuna with creamy avocado, all wrapped in seasoned sushi rice and nori. Originating from Japan, this dish showcases the artistry of traditional sushi-making. Packed with protein and healthy fats, it's a nutritious option that supports heart health. The rice provides energy, while the fresh ingredients offer essential vitamins and minerals. Indulge in this vibrant sushi roll for a delicious, healthy meal that’s perfect for any occasion!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 15.7729g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 31.5457mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 7.8864g
Protein 18.9274g 0%
Vitamin D 157.7288IU 0%
Calcium 31.5457mg 0%
Iron 2.3659mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%