Sushi roll with egg wrap
One cup of Sushi roll with egg wrap is around 238 grams and contains approximately 397 calories, 19 grams of protein, 13 grams of fat, and 48 grams of carbohydrates.
Sushi Roll With Egg Wrap is a delightful twist on traditional sushi, featuring a soft, savory egg omelet as the wrapper instead of seaweed. Originating from the rich culinary landscape of Japan, these rolls are filled with a variety of fresh ingredients, such as zesty cucumber, creamy avocado, and succulent fish, offering a burst of flavors with each bite. Packed with protein from the egg and healthy fats from the avocado, this dish is a satisfying and nutritious choice. Ideal for those seeking a lighter, gluten-free sushi option, Sushi Roll With Egg Wrap is not only delicious but also a wholesome addition to your dining experience.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 12.6983g | 0% |
| Saturated Fat 3.1745g | 0% |
| Cholesterol 158.7302mg | 0% |
| Sodium 793.6507mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 31.746IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories