1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi roll with cream cheese
Sushi Roll with Cream Cheese is a fusion-style twist on traditional Japanese sushi, combining soft, tangy cream cheese with seasoned sushi rice, seaweed, and fresh filling options like smoked salmon, cucumber, or avocado. Originating from Western adaptations of sushi, this roll is popular for its creamy texture and indulgent flavor balance. High in protein from fish or seafood ingredients, it also provides vitamins and minerals from vegetables. The sushi rice adds carbohydrates for energy, while seaweed is rich in iodine and antioxidants. However, the cream cheese contributes saturated fats and higher calorie content, which may not align with low-fat diets. Moderation is key to enjoying this flavorful roll. Perfect for those seeking a blend of creamy and fresh tastes, it offers a unique spin on traditional sushi while appealing to modern palates worldwide.
