Nutrition Facts for Sushi roll with crab and carrot
Image of Sushi roll with crab and carrot

Sushi roll with crab and carrot

Item Rating: 70/100

One cup of Sushi roll with crab and carrot is around 237 grams and contains approximately 315 calories, 13 grams of protein, 3.2 grams of fat, and 60 grams of carbohydrates.

Sushi Roll With Crab And Carrot is a delightful fusion of flavors, combining tender crab meat and crunchy carrots, all wrapped in perfectly seasoned sushi rice and nori. This popular Japanese dish offers a fresh taste, balancing the sweetness of the crab with the crispness of the carrots. Packed with protein and essential nutrients, it’s a healthy choice that’s low in calories and rich in omega-3 fatty acids. Enjoy this vibrant roll as a light meal or snack, and indulge in a culinary experience that celebrates the art of sushi!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 3.1545g 0%
Saturated Fat 0.7886g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 59.9368g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 7.8864g
Protein 12.6182g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 15.8%
Carbs: 75.2%