Nutrition Facts for Sushi roll with carrot
Image of Sushi roll with carrot

Sushi roll with carrot

Item Rating: 70/100

One cup of Sushi roll with carrot is around 237 grams and contains approximately 315 calories, 7.9 grams of protein, 3.2 grams of fat, and 60 grams of carbohydrates.

Sushi Roll With Carrot is a vibrant fusion dish that combines the best of Japanese cuisine with the crunch of fresh vegetables. Wrapped in delicate nori, this roll features seasoned sushi rice, tender slices of colorful carrot, and a hint of creamy avocado, creating a delightful texture in every bite. Packed with vitamins and antioxidants, the carrots not only add a natural sweetness but also enhance the nutritional profile of this sushi. Low in calories and high in fiber, it's a healthy choice for sushi lovers looking for a light yet satisfying meal. Dive into the refreshing world of Sushi Roll With Carrot and savor the flavors of wholesome ingredients wrapped in tradition!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 3.1545g 0%
Saturated Fat 0.7886g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 59.9368g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 7.8864g
Protein 7.8864g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.5%
Protein: 10.5%
Carbs: 80.0%