Nutrition Facts for Sushi roll with carrot filling
Image of Sushi roll with carrot filling

Sushi roll with carrot filling

Item Rating: 70/100

One cup of Sushi roll with carrot filling is around 237 grams and contains approximately 315 calories, 6.3 grams of protein, 3.2 grams of fat, and 60 grams of carbohydrates.

Sushi Roll With Carrot Filling is a vibrant twist on traditional Japanese sushi. Packed with fresh, crunchy carrots wrapped in seasoned sushi rice and nori, this roll is not only delicious but also nutritious. Carrots are rich in vitamins, particularly vitamin A, promoting eye health and boosting the immune system. Complemented by a subtle drizzle of soy sauce or a splash of sesame oil, this dish offers a delightful balance of flavors. Perfect for a light meal or a healthy snack, the Sushi Roll With Carrot Filling combines the art of sushi-making with the goodness of fresh vegetables, making it a delightful choice for everyone!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 3.1545g 0%
Saturated Fat 0.7886g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 59.9368g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 7.8864g
Protein 6.3092g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.7%
Protein: 8.6%
Carbs: 81.7%