1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi roll with beef
Sushi Roll with Beef is a fusion dish that blends traditional Japanese sushi with savory, grilled beef, offering a unique twist on classic sushi rolls. Typically, this roll includes seasoned sushi rice, nori seaweed, thinly sliced or ground beef (often marinated in teriyaki or soy-based sauces), and fresh vegetables like cucumber, avocado, or scallions. Its rich, umami flavors make it appealing to both sushi lovers and meat enthusiasts. While the dish provides a good source of protein and essential vitamins from vegetables and seaweed, it can also be higher in calories, sodium, and fat compared to traditional sushi rolls due to the beef and marinade. Moderation and balance are key to enjoying this flavorful dish as part of a healthy diet. Sushi Roll with Beef reflects the innovation of global cuisine while offering a satisfying and hearty sushi alternative.
