Sushi roll with avocado and tempura shrimp
One cup of Sushi roll with avocado and tempura shrimp is around 237 grams and contains approximately 473 calories, 16 grams of protein, 19 grams of fat, and 63 grams of carbohydrates.
Sushi Roll With Avocado And Tempura Shrimp is a delightful fusion of flavors originating from Japan. This mouthwatering roll features fresh, creamy avocado paired with crispy tempura shrimp, all wrapped in perfectly seasoned sushi rice and nori seaweed. The richness of the avocado provides healthy fats, while the shrimp adds a protein punch. Though the tempura batter adds a bit of crunch and indulgence, the combination is balanced and satisfying. Enjoy this tasty treat as a nourishing choice that brings a touch of elegance to any meal!
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