Nutrition Facts for Sushi roll with avocado and tempura shrimp
Image of Sushi roll with avocado and tempura shrimp

Sushi roll with avocado and tempura shrimp

Item Rating: 70/100

One cup of Sushi roll with avocado and tempura shrimp is around 237 grams and contains approximately 473 calories, 16 grams of protein, 19 grams of fat, and 63 grams of carbohydrates.

Sushi Roll With Avocado And Tempura Shrimp is a delightful fusion of flavors originating from Japan. This mouthwatering roll features fresh, creamy avocado paired with crispy tempura shrimp, all wrapped in perfectly seasoned sushi rice and nori seaweed. The richness of the avocado provides healthy fats, while the shrimp adds a protein punch. Though the tempura batter adds a bit of crunch and indulgence, the combination is balanced and satisfying. Enjoy this tasty treat as a nourishing choice that brings a touch of elegance to any meal!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 18.9274g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 63.0916g 0%
Dietary Fiber 6.3092g 0%
Total Sugars 7.8864g
Protein 15.7729g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 13.0%
Carbs: 51.9%