1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi roll with avocado and fried chicken
Sushi Roll with Avocado and Fried Chicken combines Japanese-inspired cuisine with a touch of comfort food indulgence. This flavorful roll features tender strips of crispy fried chicken, creamy avocado slices, vinegared sushi rice, and nori (seaweed). The fried chicken adds a savory crunch, while the avocado contributes heart-healthy fats and essential nutrients, enhancing the overall texture and flavor. While the avocado provides vitamins like potassium and fiber that support digestion and cardiovascular health, the fried chicken is higher in calories and saturated fats, making this roll a more indulgent option compared to traditional sushi. It’s a fusion dish that balances bold, satisfying flavors and some nutritional benefits, appealing to those seeking a unique twist on sushi. Perfect for occasional enjoyment, this roll pairs well with light sides like cucumber salad or edamame to complement the richness.
