Nutrition Facts for Sushi roll with avocado and fish roe
Image of Sushi roll with avocado and fish roe

Sushi roll with avocado and fish roe

Item Rating: 74/100

One cup of Sushi roll with avocado and fish roe is around 250 grams and contains approximately 375 calories, 15 grams of protein, 12 grams of fat, and 70 grams of carbohydrates.

Sushi Roll With Avocado And Fish Roe is a delightful Japanese dish that perfectly balances flavors and textures. This exquisite roll features creamy avocado, delicate sushi rice, and a vibrant layer of fish roe, adding a burst of umami with every bite. The combination of healthy fats from the avocado and protein from the fish roe makes this sushi roll both nourishing and satisfying. Rich in vitamins and omega-3 fatty acids, it's a wholesome choice for any meal. Whether you're a sushi aficionado or just exploring new tastes, this roll offers a delicious and health-conscious experience.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 12.5g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 25mg 0%
Sodium 750mg 0%
Total Carbohydrate 70g 0%
Dietary Fiber 7.5g 0%
Total Sugars 5g
Protein 15g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2.5mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%
Protein: 13.3%
Carbs: 61.9%