Nutrition Facts for Sushi roll with avocado and eel sauce
Image of Sushi roll with avocado and eel sauce

Sushi roll with avocado and eel sauce

Item Rating: 67/100

One cup of Sushi roll with avocado and eel sauce is around 237 grams and contains approximately 394 calories, 13 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.

Sushi Roll With Avocado And Eel Sauce is a delightful fusion of flavors that showcases the best of Japanese cuisine. This tantalizing roll features fresh, creamy avocado paired with tender, marinated eel, all wrapped in perfectly seasoned sushi rice and seaweed. Topped with a rich, sweet eel sauce, it offers a unique blend of savory and umami flavors. Avocado brings a dose of healthy fats and essential nutrients, making this dish both indulgent and nourishing. Whether you're a sushi enthusiast or a newcomer, this roll promises a satisfying taste experience that celebrates the artistry of sushi-making.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 15.7729g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 15.7729mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 7.8864g
Protein 12.6182g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 13.2%
Carbs: 49.6%