Sushi rice with vegetables
One cup of Sushi rice with vegetables is around 238 grams and contains approximately 317 calories, 6.3 grams of protein, 0.8 grams of fat, and 71 grams of carbohydrates.
Sushi Rice With Vegetables is a vibrant and nutritious dish that beautifully marries the essence of Japanese cuisine with fresh, colorful ingredients. Made with seasoned sushi rice, it features an array of crisp vegetables like cucumbers, carrots, and bell peppers, adding both crunch and flavor. This dish is not only low in calories but also packed with fiber, vitamins, and minerals, making it a healthy choice for any meal. Perfect as a light lunch or a satisfying side, Sushi Rice With Vegetables offers a delightful balance of taste and health, ensuring you enjoy every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 317.4602 |
| Total Fat 0.7936g | 0% |
| Saturated Fat 0.1588g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 1.5874g | |
| Protein 6.3493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 15.8731mg | 0% |
| Iron 1.5874mg | 0% |
| Potassium 158.7302mg | 0% |
Source of Calories