Sushi rice in tofu skin
One cup of Sushi rice in tofu skin is around 250 grams and contains approximately 375 calories, 10 grams of protein, 5 grams of fat, and 75 grams of carbohydrates.
Sushi Rice In Tofu Skin is a delightful fusion dish that combines seasoned sushi rice wrapped in tender, flavorful tofu skin. Originating from Japanese cuisine, it brings a unique twist to traditional sushi by using tofu, making it a great vegetarian option. This dish is packed with protein from the tofu, while the sushi rice offers a comforting texture and subtle sweetness. It's often complemented by fresh vegetables and a drizzle of soy sauce, enhancing its savory flavor. With its low fat content and rich nutrients, Sushi Rice In Tofu Skin is a healthy choice that satisfies cravings without compromising taste!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 5g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 125mg | 0% |
Source of Calories