Sushi rice cooked
One cup of Sushi rice cooked is around 200 grams and contains approximately 260 calories, 4.8 grams of protein, 0.4 grams of fat, and 57 grams of carbohydrates.
Sushi Rice Cooked is a short-grain rice, known for its sticky texture, essential for making traditional sushi. Originating from Japan, it's typically seasoned with a blend of rice vinegar, sugar, and salt, enhancing its flavor and making it the perfect base for fresh fish and vegetables. Packed with carbohydrates, sushi rice provides a quick energy boost, while its low fat content makes it a lighter choice. However, keep in mind that the added sugar and vinegar can contribute to calorie counts. Enjoy the balance of taste and health in every delicious bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 260 |
| Total Fat 0.4g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 57.4g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 0.2g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 70mg | 0% |
Source of Calories