1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi di carne al pistacchio
Sushi Di Carne Al Pistacchio is a creative fusion dish blending Italian flavors with Japanese cuisine. This unique sushi roll replaces traditional fish with thinly sliced beef carpaccio as the primary protein. The beef is delicately wrapped around a core of creamy burrata cheese, crunchy pistachios, and fragrant basil, providing a mix of textures and rich flavors. A drizzle of high-quality olive oil adds depth and ties the dish to its Mediterranean roots. This sushi variation is a protein-rich option, offering essential nutrients such as iron and healthy fats from the olive oil and pistachios. However, it is important to note that the dish may be indulgent due to the burrata's high fat content and the inclusion of processed ingredients if cured beef is used. Sushi Di Carne Al Pistacchio is a sophisticated choice for those seeking a blend of cultures and flavors in their culinary experience.
