1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi di carne al mango
Sushi Di Carne Al Mango is a creative fusion dish inspired by Japanese sushi and Italian culinary artistry. This unique roll features thinly sliced beef as the base, replacing traditional seafood. Inside, vibrant strips of ripe mango add natural sweetness and a tropical flair, complemented by fresh greens such as arugula or basil for a peppery freshness. Often garnished with sesame seeds and drizzled with a light balsamic glaze, this dish combines protein-rich beef and nutrient-dense mango, which is high in vitamins A and C. While it offers a fresh take on sushi with its healthful fruit content and antioxidant-rich herbs, the beef component makes it higher in saturated fat compared to lean fish options. For balanced nutrition, pairing it with lighter dishes or moderating portion size ensures enjoyment without overindulgence.
