Sushi crab
Item Rating: 68/100
One cup of Sushi crab is around 250 grams and contains approximately 320 calories, 7.5 grams of protein, 2 grams of fat, and 69 grams of carbohydrates.
Sushi Crab is a delightful fusion dish that brings the flavors of the sea to your plate. Made with succulent crab meat, seasoned rice, and fresh vegetables, it’s often wrapped in a delicate nori sheet. Originating from Japanese cuisine, this vibrant sushi roll combines the richness of crab with the crispness of cucumbers and the creaminess of avocado. While it's a tasty treat, loaded with protein and healthy fats, be mindful of sodium levels in sauces. Enjoy the deliciousness of Sushi Crab while savoring its wholesome ingredients!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 320 |
| Total Fat 2g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 25mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 68.75g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 250mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 5.6%
Protein: 9.3%
Carbs: 85.1%