1 serving (300 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi burrito shrimo tempura
The Sushi Burrito Shrimp Tempura is a fusion dish combining Japanese and Mexican culinary traditions. This handheld creation features crispy shrimp tempura wrapped with sticky sushi rice, nori, and fresh fillings like avocado, cucumber, carrots, and sometimes mango for a hint of sweetness. Often paired with sauces such as spicy mayo, teriyaki, or soy-based dressings, it offers bold flavors with an enticing crunch. Shrimp provides lean protein, while the vegetables add fiber, vitamins, and minerals, making it a balanced option in moderation. However, the deep-fried shrimp tempura contributes higher fat and calorie content, and some sauces may be high in sugar and sodium. Opting for lighter sauces and additional vegetables can make this dish a healthier choice without sacrificing its vibrant taste. Perfect for sushi lovers seeking a portable and satisfying bite, the Sushi Burrito Shrimp Tempura showcases innovation in global cuisine.
