1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.4 mg | 9% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushi burger
The Sushi Burger is a creative fusion dish that combines elements of Japanese and Western cuisines. Instead of a traditional bread bun, it features compacted sushi rice shaped into "buns," often lightly toasted or pressed for firmness. Sandwiched in between are fresh ingredients like sushi-grade fish (such as tuna or salmon), avocado, lettuce, cucumber, pickled vegetables, and sometimes a dollop of spicy mayo or teriyaki sauce for added flavor. Popular variations may also include crispy tempura or grilled proteins. This dish offers a healthy balance of omega-3 fatty acids from the fish, fiber from the vegetables, and complex carbohydrates from the rice. However, depending on preparation, calorie and sodium content can vary due to added sauces and fried elements. Perfect for sushi enthusiasts seeking a fun twist, the Sushi Burger delivers a visually striking and flavorful experience.
