1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Surullitos de maiz
Surullitos de Maíz, often referred to as Puerto Rican cornmeal sticks, are a popular snack or appetizer in Puerto Rican cuisine. These crispy, golden treats are made from a simple dough composed of cornmeal, water, butter, and salt, often enriched with a touch of sugar for slight sweetness. Cheese is frequently incorporated into the mixture for added flavor and richness. Once shaped into small rods, they are deep-fried until perfectly crisp on the outside and tender on the inside. While Surullitos are prized for their comforting texture and satisfying taste, their nutritional profile typically includes a high carbohydrate content due to the cornmeal and significant fat contribution from frying, making them an indulgent rather than a health-focused choice. Moderation is key, and baked alternatives may offer a lighter twist on this beloved Puerto Rican staple. Perfect for pairing with dipping sauces, Surullitos showcase the island's flair for flavorful snacking.
