Surimi with cream

Surimi with cream

Appetizer

Item Rating: 60/100

1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.

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357.1
calories
23.8
protein
23.8
carbohydrates
19.0
fat

Nutrition Information

1 cup (238.1g)
Calories
357.1
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 9.5 g 47%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 1190.5 mg 51%
Total Carbohydrates 23.8 g 8%
Dietary Fiber 0 g 0%
Sugars 4.8 g
protein 23.8 g 47%
Vitamin D 0 mcg 0%
Calcium 71.4 mg 5%
Iron 1.2 mg 6%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

26.3%
26.3%
47.3%
Fat: 171 cal (47.3%)
Protein: 95 cal (26.3%)
Carbs: 95 cal (26.3%)

About Surimi with cream

Surimi with Cream is a flavorful dish combining surimi—a processed seafood product made primarily from white fish like Alaskan pollock—with a rich, creamy sauce. Surimi, widely used in Japanese and Asian-inspired cuisines, is blended with starch and seasonings to mimic crab or other shellfish flavors. The creamy sauce typically includes ingredients like heavy cream, butter, and spices to enhance its velvety texture and taste. While surimi is a low-fat, protein-rich option, its nutritional value can vary due to added fillers, sodium, and preservatives. The cream-based preparation introduces a higher calorie and fat content, which may be less suitable for those monitoring their intake. However, incorporating vegetables and herbs can improve the dish’s nutritional balance. Surimi with Cream offers a luxurious seafood-inspired flavor that fits well in pasta dishes or served over rice, making it both versatile and indulgent.