Nutrition Facts for Surimi salmon
Image of Surimi salmon

Surimi salmon

Item Rating: 65/100

One cup of Surimi salmon is around 236 grams and contains approximately 234 calories, 17 grams of protein, 2.1 grams of fat, and 36 grams of carbohydrates.

Surimi Salmon is a delicious and versatile seafood product made from high-quality fish proteins, typically crafted from Alaskan Pollock, blended with natural flavors and textures. Originating from the traditional Japanese method of surimi production, this innovative delicacy offers a taste similar to fresh salmon, perfect for sushi, salads, or as a savory topping. Packed with protein and low in fat, Surimi Salmon offers a heart-healthy option that's rich in Omega-3 fatty acids while being lower in calories than traditional seafood. Enjoy a flavorful experience without compromising on health!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 233.75
Total Fat 2.125g 0%
Saturated Fat 0.4722g 0%
Polyunsaturated Fat g
Cholesterol 40.1389mg 0%
Sodium 1249.0278mg 0%
Total Carbohydrate 35.8889g 0%
Dietary Fiber 0g 0%
Total Sugars 14.6389g
Protein 17g 0%
Vitamin D 0IU 0%
Calcium 23.6111mg 0%
Iron 0.7083mg 0%
Potassium 236.1111mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 29.5%
Carbs: 62.2%