1 serving (350 grams) contains 650 calories, 35.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
439.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.9 g | 21% | |
Saturated Fat | 6.8 g | 34% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60.8 mg | 20% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 40.5 g | 14% | |
Dietary Fiber | 4.1 g | 14% | |
Sugars | 3.4 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 135.1 mg | 10% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Surf and Turf Burrito combines vibrant flavors from coastal and inland cuisines for a hearty, satisfying meal. Inside the warm flour tortilla, you'll find tender grilled steak and succulent shrimp, paired with a medley of fresh ingredients like crisp lettuce, pico de gallo, creamy guacamole, and zesty chipotle sauce. This fusion of land and sea originates from Mexican-inspired cuisine, showcasing bold spices and fresh produce. While rich in protein from shrimp and steak, the burrito's calorie content can be elevated due to the tortilla, cheese, and sauces. Fresh greens and avocado offer essential nutrients, healthy fats, and fiber, while moderation is key for managing overall calorie and fat intake. This dish delivers a balance of indulgent flavor and nutritional elements for a satisfying, balanced meal.